GF Spaghetti and Meatballs
Spaghetti (I use Tinkyada brand)
1 lb. hamburger
1 egg
3/4 c. GF bread crumbs
1/4 c. onions chopped fine
1/2 tsp. Gluten-Free Italian Seasoning
1 tablespoon of finely chopped sweet green pepper (optional)
1/2 tsp. Sea salt
Spaghetti Sauce
Combine egg, bread crumbs, onion, sweet pepper, seasoning and salt in a large mixing bowl. Add ground beef and pat into a rectangle on wax paper as shown in the picture. You can then cut into squares. (Size depends on your taste.) Roll into balls and put into a 350 oven for 15-20 minutes. When done drain (if needed) and simmer in spaghetti sauce. Serve over spaghetti noodles.
Gluten-Free Tempura Batter (Onion Rings)
1 1/3 c. All Purpose Gluten-free Flour (I use Bob’s Red Mill)
2 Egg Yolks
1 1/3 c. Ice cold water
1/2 tsp. Xantham Gum
1/2 to 1 tsp. of Sea Salt (As desired)
Mix flour, egg yolks, and half of water in a bowl. Whisk rest of water in until smooth; then stir in salt if desired. Batter will be thin, this is normal. Coat onions before dropping into hot oil. We use a deep fryer. (As you can see in the pictures we fry things outside in true country-style!) Also, canola oil is always better for you then vegetable oil.
I was really craving some all-american food tonight so I went all out and had some big ol hamburgers to go with it. These onion rings are amazing!!!!! The hamburger is on a Gluten-Free hamburger bun by Kinnikinnick topped with all the trimmings. This batter is also good with any vegetables, apples, seafood or chicken.