Gluten-Free Multi-Grain Bread

Tastes so great, fresh and warm, right out of the oven!

Revised from previous post

1/2 cup Brown Rice Flour

I keep all my flour organized and labeled for easy access

1/2 cup Sorghum Flour

1/2 cup GF Oat Flour
2 tsp. Active Dry Yeast(See side note)

1/4 cup Tapioca Starch
1/4 cup Cornstarch

3 tsp. Xanthan Gum
1/2 tsp. Sea Salt
2 tsp. Flax Seed
2 Eggs (room temp.)

Before going in the oven

2 Egg Whites (room temp.)
1 Cup water at warm (See side note)

1 TBSP Sugar (See side note)
2 TBS. Canola Oil
1 1/2 TBS. Honey
1 1/2 tsp. Apple Cider Vinegar

**Side Note:  Warm water in the microwave about a minute
or until it’s a little hotter then luke warm. Add sugar and let disolve. Next add yeast to water and sugar mixture. You may have to help it mix in with a fork. Let set while you mix the other ingredients. It will look like the picture on the right.

Preheat Oven to 200 degrees. Sift the dry ingredients together in a bowl. Don’t add the yeast. (See side note above.) Combine the wet ingredients in a seperate bowl by hand or a mixer on low, just until combine. (I beat the eggs before adding the other ingredients….) Slowly add the dry ingredients and mix until fully combined. This isn’t like regular bread so it will look more like cake batter. Pour into greased 9 x 5 bread pan. TURN THE OVEN OFF!!! Place the bread inside the warm oven and let rise for 90 minutes. Do not open the oven door during this time.
Increase heat to 350 degrees and bake until the crust is golden brown and a knife inserted comes out clean. About 35-40 minutes. My bread always rises great, then falls after I take it out of the oven. It doesn’t effect the taste! I like to double this recipe and make 2 loaves. I usually eat one fresh and freeze the other. When freezing cut into slices first then put wax paper cut into rectangles to put in between. (shown in pics…) Just take out of the freezer one slice at a time and put in a toaster or toaster oven.

If your first several loaves are terrible, don’t get discouraged! Seriously. This isn’t something I could just do over night.  My first loaf of bread that I made was hard as a rock.  Our dog at the time thought she was getting a treat when I threw it out back. I could here her dropping it trying to carry it to her dog house. Thud! Two more steps…Another Thud! It was  so bad that she ended up giving up and not eating it at all. 

I cut wax paper into rectangles and place in between each slice for freezing.


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